Roasted Veggies

This is one our most favorite dishes. We make it on the weekend because it is so quick to make and yet is so great!! It also makes a great snack for watching TV.

All you do is cut up veggies in large chunks in the amount you can eat or get on a large cookie sheet. Any veggies you like will work but our favorite four are:

Small new potatoes cut in half or fourths
Carrots
Green peppers
Onions

Once the veggies are cut up put them in a bowl, and add just enough olive oil to coat the veggies, sprinkle on some pesto seasoning, ( or any seasoning you like) pop in a 450 degree oven, and cook for about 20 minutes.

Even people that don't like veggies will like this.