Yams, Yes!

If you don't like the traditional yams commonly served at Thanksgiving you will love these Yams.
2 small yams, peeled and cut into "carrot stick" pieces

1 tablespoon olive oil
1 tablespoon Parmesan cheese, grated
1 small onion, chopped

Toss all the ingredients together and put into a 1-quart casserole. Cover and bake at 350° for 1 hour. Serve hot. To brown better remove the casserole lid the last 15 minutes. Fresh parmesan is better but doesn't compact as well when you grate it yourself, so you may need slightly more.